Break out the cozy blankets! All of these healthy comfort food recipes are in my rotation for fall.

(I even included a how to cut up your squash tutorial in one of them! Wow I used to have a lot of time...) - if slicing squash isn't your jam, you can buy pre-sliced butternut squash at Trader Js. It's like $3. #doit 

Roasted Butternut Squash Risotto 

I use the same roasted squash prep to make a fresh pasta dish too! Just make some whole grain or spelt noodles instead of the risotto - one of my faves!

Roasted Squash & Goat Cheese Penne

It's fun to look at my older recipes in my first kitchen where I started this blog. (Hey iphone photos and terrible lighting!) This doesn't change how this dish tastes. To be honest, I had totally forgotten about this recipe! I may have to make it tonight...

Avocado Fettuccine Alfredo

This is one of my most requested recipes. I shared the link for just the sauce above. Full original recipe here (chicken is of course optional to make it vegetarian/vegan).

Vegetarian Chili with Avocado

I made my original "healthy turkey chili" vegetarian the past few weekends by adding mushrooms and an extra can of beans (that's it!) I also added a tablespoon of raw honey for a little sweetness. (Heads up - it makes ALOT so make it for a group or plan on having leftovers for a few days!)

Warm Kale Salad w/Apples and Chevre

Oooh I forgot about this one too. So yum - the kale cooks waaay down and will fill you up, so don't underestimate the serving size.

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