I threw these together over the weekend for an impromptu dinner party at a friend's house. Her husband made the most ah-mazing smoked pulled pork, and I was looking for a good side dish that would compliment it.

I kind of just made this up based on some potato recipes I found online, and used clean ingredients to keep it healthy. It was also super quick, and tasted great cold the next day.

Roasting with the rosemary was the best part - my house smelled like Christmas. Enjoy!

Rosemary Roasted Red Potatoes

For the potatoes:
3 lbs red potatoes, quartered
2 tbs chopped garlic
Olive Oil
Fresh Rosemary

For the dressing:
(disclaimer - I did not measure any of this so modify as needed)
1 tbs olive oil
1 tbs Apple cider vinegar
1 tbs whole grain dijon mustard
2 teaspoons honey
sea salt
pepper
Dried herb seasoning (I used Greektown Billygoat seasoning from The Spice House)

1. Pre-heat oven to 400 degrees. Combine potatoes, garlic, olive oil, salt and pepper in a big bowl. Toss to coat and spread evenly on baking sheet lined tinfoil and lightly coated in olive oil.

(I did not put enough oil on and a lot of the potatoes stuck, so don't be stingy with it).

2. Lay rosemary on top of potatoes and roast for 35-40 minutes, turning potatoes once.

3. Remove from oven and let cool for 5 minutes. Meanwhile, combine dressing ingredients in a small bowl. (You could sub sugar for the honey, but I realized I don't have any sugar in my house. Honey is a great natural sweetener.)

4. Gently mix dressing with potatoes in a large serving bowl, adding as much as needed to taste (I didn't use all of the dressing I made). Season with sea salt and crushed black pepper. Garnish with fresh rosemary springs.


I'm about to kick off on another big travel week - Boston, NY and Chicago - and my yoga mat is coming with me!

Follow @thefitgirlskitchen on Instagram for the last half of the #nourishwithlove challenge and watch me cross two more cities off my list in the FGK #5for5 running challenge.

Live healthy! xo

Follow me on Bloglovin!