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The Fit Girl's Kitchen

Ah breakfast. The most important meal of the day.

No really, it is. That's not just a saying...there are two essential nutrients you should be consuming before you walk out the door every day - protein and fiber.


Now that I am vegetarian (slash pescatarian, still trying to figure out what my body likes best) I have been paying closer attention to my protein consumption. I've been eating this way for awhile, slowly cutting back my animal protein intake over the last few years - which is another post subject entirely - but I was naturally consuming and craving enough protein in other forms that it has never been an issue.

So I started researching - how MUCH protein actually was in the breakfast foods I was consuming? I'll pose a simple question:

Which do you think has more protein:



My thought process: Ok almond milk. Almonds. Nuts = protein = good!

Not exactly.

8oz Unsweetened Almond Milk = 1 gram protein
1 Cup Non-Fat Greek Yogurt = between 12 - 20 grams protein (!!)

I know right? And I don't even usually HAVE 8oz of almond milk - I just splash it in my granola or muesli or whatever and go about my day. So that needs to change.

Why it is Important to Eat Protein at Breakfast

  • It keeps you full throughout the day - protein consumption is shown to regulate chemicals in the brain that control cravings and leave you feeling satisfied
  • Protein is what builds and sustains muscle mass, builds tissues, and is used to produce hormones and enzymes. Think of it as starting off your day with a full tank of gas for your body
  • Healthy dose of energy & feeling fuller longer = more healthy eating habits overall. You are less likely to bonk and crash if you start your day out strong

These are my three favorite ways to consume protein at breakfast - and sometimes for dinner. Because breakfast for dinner (poached egg over pasta anyone?) is just damn delicious.

My Favorite High Protein Breakfast Foods

1. Protein Breakfast Smoothie

PIneapple Banana Protein Smoothie

So many variations of this on the blog here, here and here. All using Tera's Whey

3. Fiber Pancake


I've posted this recipe on instagram before, but I follow the Dukan Diet Galette recipe

3. Greek Yogurt Breakfast Bowl

Greek Yogurt Breakfast Bowl

Chobani Greek Yogurt Breakfast Bowl

Chobani Greek Yogurt Breakfast Bowl

Protein Packed Yogurt Breakfast Bowl

Nuff said, that is clearly my fave, although I've been gearing towards smoothies lately.

Where are the eggs?


So I'll be honest with you, I don't really crave eggs. When I do eat them, it's normally on the weekends and I just eat them poached, usually over Ezekiel toast with some fresh greens on top and a little vinegar.

Over pasta is my favorite way. This was my quick post-yoga dinner the other night. Yummm.


Make sure to follow FGK on instagram for more breakfast inspo - I post more frequent quick AM recipes up there ;)
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So I have this new place in my heart for breakfast, and when I find new delicious breakfastings - well it just makes me jump out of bed and run downstairs some mornings. And instagram the hell out of some breakfast creations before I've even put my contacts in.

I love sleep because it's like a time machine to breakfast
That's what I look in my kitchen every morning.
Enter my new love - muesli.

Bali Breakfast Bowl - muesli, greek yogurt, pineapple, banana, honey

What is muesli you ask? 

Muesli (pronounced “muse-lee”) means “stew” or “mix” because it is a mix of various nutritious grains, nuts, seeds and dried fruits.

So is it the same as granola?

I'll let my friends at Seven Sundays answer this one.

While muesli and granola can look very similar, there are some key differences:

  • Muesli is often less toasted (or completely untoasted, as with our Bircher muesli) so it has a more natural, chewier texture and its nutritional value is less impacted by heat and processing
  • Muesli is made with a broad variety of ingredients, whereas most granolas are primarily made up of oats and a smaller number of other ingredients
  • Most mueslis contain far less sugar than a typical granola, relying on the variety of ingredients and fruits to add flavor and sweetness.
  • Many granolas also include processed oils or fats, whereas our muesli has no added oil or fat.
Seven Sundays Muesli
Seven Sundays All Natural Gourmet Muesli

What does it taste like?

Delicious. I was lucky enough to enjoy some many mornings in Bali since it is a breakfast staple there and in other parts of Europe and in New Zealand - which is actually what inspired two adorable Minnesotans to create Seven Sundays and bring some muesli love to the states.

Seven Sundays Muesli
Right? How cute are they?
So when Seven Sundays contacted our local group of foodie fitness bloggers - Olallie MKE - and asked if we wanted some samples to create recipes with and review, I was like YES PLEASE.

And then I picked up my box and almost ate the whole thing in a few days. And flirted with not having enough left to take pictures with. It is the bomb.com.



It just tastes light and clean and I don't feel as weighed down as I do after eating granola. And the SPICES - there are some good spices vibing in this box. And I only had the original.

Plus I dig the fact that it's a midwest company with a grassroots vibe. And their packaging makes me smile:

Seven Sundays Muesli

Seven Sundays Muesli

So we were supposed to come up with a recipe using the museli. And I tried, really I did. I was going to do some coconut almond butter bars or some really awesome looking muffins and then I decided - let's just keep this real.

I really don't like baking. I really am not going to buy a box of this and take time every week to make muesli bars. It's not me. I just want to EAT it. In bowls.

I give you...

Muesli Three Ways


Muesli Bali Style

Muesli + Coconut Greek Yogurt + Pinapple + Bananas + Honey

Muesli Yogi Style

Muesli + Coconut Almond Milk (my other new favorite thing) + Bananas + Chia
(let it soak for like 15 minutes while you brush your teeth and let the dog out. It gets so yummy)

Muesli in a Jar

Muesli in a Jar with Almond Coconut Milk
Museli + Almond/Soy/Coconut Milk in a jar together overnight. 
Grab and go, you busy healthypants, you.

Simple. Pour and enjoy. But I do ask that you take the time to savor, enjoy, and eat mindfully - as that is actually what inspired the name for the Seven Sundays brand.

How to Enjoy


1. Enter the Giveaway - Olallie MKE Seven Sundays Review

2. Find A Store - 
Store locator page

(Midwest peeps: Chicago - Potash, Fresh Market, and more
MKE - exactly where you'd think it would be - Outpost, Sendik's, Fresh Market, Woodmans)

Or online at Seven Sundays website

Big thanks to Olallie Milwaukee and Seven Sundays for teaming up together for this fun promo and product review*!

Disclaimer: At times, The Fit Girl's Kitchen is given the opportunity to review products for companies. While I do receive free product, FGK is not compensated for these reviews and the thoughts and comments are my own.


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Hi! I'm Kat

Hi! I'm Kat

About me

I'm an international yoga instructor, nutritional health coach and wellness blogger. I love sharing healthy recipes and ways to incorporate a healthy lifestyle on and off the mat.

Learn more about my upcoming yoga workshops and retreats at
www.fitgirlwellness.com

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